Soya Bean Curry Recipe
Ingredients 2.5 cups soya beans 2 medium tomatoes 3 medium onions 1 green chilli ¾ teaspoon cumin seeds ¾ tsp ginger-garlic paste 1 sprig- curry leaves ½ tsp turmeric powder ½ tsp coriander powder ¼ tsp red chilli powder ¼ tsp garam masala powder 1 tsp sambar powder 1 ½ tsp oil Salt to taste ¾ cup water Coriander leaves for garnishing Grind to paste 1 tbsp cashew nuts ¼ cup coconut, grated ½ tsp- fennel seeds Method Step 1: Soak beans overnight in water. Rinse the soya beans thoroughly and pressure cook them with a pinch of turmeric until tender. Step 2: Chop the onions, tomatoes, and coriander leaves finely. Cut the green chilli in half. Step 3: Using a little water, grind the grated coconut, fennel seeds, and cashew nuts into a smooth paste. Step 4: Heat the oil in a skillet. When the cumin seeds begin to crackle, add the curry leaves, chopped onions, and green chilies. Cook for 2-3 minutes, or until golden brown. Step 5: Cook for 1-2 minutes after adding the ginger-garlic paste. St